Chicken Thighs with Lemon Sauce for 7

Rescaled from 3 servings.

Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .

2 13tbsp
  • 0.035l
  • 35ml
  • 7tsp
  • 0.148cup
  • 0.062pint
olive oil
heat in skillet on med-high sear until well browned serve
2 13tbsp
  • 0.035l
  • 35ml
  • 7tsp
  • 0.148cup
  • 0.062pint
butter for searing
2100g
  • 2.1kg
  • 4.63lb
  • 74.1oz
chicken thighs
season vac bag sous vide 74degC for 2h pat dry
salt for chicken
pepper for chicken
2 13tbsp
  • 0.035l
  • 35ml
  • 7tsp
  • 0.148cup
  • 0.062pint
butter for chicken
2 13 onion chop finely brown simmer until thick glaze remove from heat whisk in slowly season to taste
2 13tsp
  • 0.012l
  • 11 23ml
  • 0.778tbsp
  • 0.049cup
  • 0.021pint
butter for onion
548 13ml
  • 0.548l
  • 36.6tbsp
  • 109 23tsp
  • 2.32cup
  • 0.965pint
beef stock
151 23ml
  • 0.152l
  • 10.1tbsp
  • 30 13tsp
  • 0.641cup
  • 0.267pint
lemon juice
whisk
4 23 egg yolks